USA – dsm-firmenich has launched a new range of ModulaSENSE maskers designed to improve the taste of Vertis CanolaPRO, its rapeseed protein isolate, in ready-to-mix drinks and protein bars. The new maskers are now available in North America, with a European launch scheduled for September 2025. Developed using
dsm-firmenich introduces flavor maskers to improve plant-based protein formulations Read More »
SWEDEN – Alfa Laval has introduced Clariot, an AI-powered condition monitoring system designed to improve operational efficiency and equipment reliability in hygienic processing environments. Developed based on insights from over 3,000 existing condition monitoring units globally, Clariot combines new hardware and software to deliver precise, real-time analysis and actionable
Alfa Laval launches AI-based condition monitoring for hygienic process equipment Read More »
USA – Tamarack Biotics, a food technology company based in Fresno, California, has received approval from the U.S. Food and Drug Administration (FDA) for its non-thermal UV light-based milk treatment process. The company’s TruActive technology is designed to eliminate pathogens in milk without the use of heat, enabling products
ITALY – Qwarzo, an Italian company specializing in next-generation materials, has expanded its footprint across Europe with global brands such as Starbucks and Lavazza adopting its silica-based coating technology for packaging applications. Developed over two decades of research and development, Qwarzo’s patented mineral-based coating provides a protective barrier against
Starbucks, Lavazza adopt Qwarzo’s plastic-free coating for cups, lids across Europe Read More »
USA – The Institute of Food Technologists (IFT) has launched CoDeveloper, an AI-powered research and development platform designed to accelerate food product formulation and support developers in overcoming technical challenges. Developed by IFT’s team of food scientists, the proprietary tool integrates the organization’s more than 85 years of peer-reviewed
IFT launches AI-powered R&D platform to support food product development Read More »
INDONESIA – Last week in Jakarta, Indonesia’s flour fortification efforts drew renewed attention as national and industry leaders gathered to launch the country’s Millers for Nutrition initiative. Co-hosted by TechnoServe alongside the Indonesian Nutrition Foundation for Food Fortification (KFI), the event symbolized a decisive step: Pour buckets of fortified
Indonesia advances flour fortification Read More »
TAIWAN – Researchers at National Taiwan University are developing a new biodegradable food packaging film designed to offer an alternative to traditional plastic wraps. According to a university release, the experimental material combines bacterial cellulose, chitosan, and waterborne polyurethane, all selected for their environmental compatibility and functionality in food
Taiwanese researchers develop biodegradable food wrap in bid to cut plastic waste Read More »
