Africa

Laboratory personnel in white coats reviewing analytical software at LaNSA in Togo.

Togo’s national food laboratory adds testing for more than 150 pesticide residues

LaNSA has announced an LC-MS/MS service for maize, rice and soy, alongside additional testing for alcoholic drinks. TOGO – Togo’s National Food Safety and Phytosanitary Laboratory (LaNSA) says it can now detect and quantify more than 150 pesticide residues in maize, rice and soy, expanding its analytical services for food

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Exterior of a Konecta workplace in Antananarivo, Madagascar, where employees were treated after a suspected foodborne illness outbreak

Madagascar finds E. coli, moulds and yeasts after 292 Konecta workers fall ill

Two of four food samples collected during the workplace catering investigation failed safety requirements, but authorities have not identified the food or organism responsible for the illnesses.   MADAGASCAR – Laboratory tests in Madagascar have found excessive levels of Escherichia coli, moulds and yeasts in food samples collected after a

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AflaSafe production capacity

AflaLivre reports nearly 200 tonnes of Aflasafe from Mozambique plant

The Nampula facility is supplying Mozambique, Malawi and Zambia, but distribution, affordability, testing and grain certification will determine whether local production translates into safer food.   MOZAMBIQUE – A Mozambican factory produced close to 200 tonnes of the aflatoxin-control product Aflasafe during its first year of local production, according to

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Guinean officials inspect opened rapid food-testing kits during their presentation at the BNIQ in Conakry.

Guinea receives seven rapid food-testing kits for border controls

Four high-volume land crossings and Conakry’s conventional port are first in line for on-site food screening, but authorities have not disclosed what hazards the equipment can detect or how initial findings will be confirmed. GUINEA – Guinea has received seven rapid food-testing kits intended to strengthen controls on food entering

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Ghana launches five-year heavy-metals plan after tests flag turmeric, cereal mixes

The 2026–2030 strategy promises stronger surveillance, laboratory capacity and enforcement after a nationwide assessment identified lead and cadmium failures in selected food and consumer products. GHANA – Ghana has launched a five-year national strategy to reduce exposure to lead, cadmium, mercury and arsenic across its food system, following evidence of

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Kenya elected to ISO Council for 2027–2031 after topping five-country vote

KEBS Director-General Esther Ngari will lead Kenya’s representation on ISO’s core governance body, giving the country a formal role in strategic and policy decisions. The position does not, however, give Kenya control over individual international standards. KENYA – Kenya has been elected to the Council of the International Organization for

Kenya elected to ISO Council for 2027–2031 after topping five-country vote Read More »

Food-safety professional inspecting packaged products on a processing line in a Ugandan food facility.

Uganda seeks final comments on seven updated ISO food-safety standards

The proposed standards cover food manufacturing, catering, packaging, transport, storage, animal feed, retail and wholesale. UNBS has asked stakeholders to submit comments by 2 October 2026. UGANDA — The Uganda National Bureau of Standards is seeking final stakeholder comments on seven international standards governing the prerequisite programmes that support food-safety

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Egg supply chain from farm and market to food service, healthcare and laboratory, illustrating Salmonella outbreak detection and traceability in Africa.

What If the UK Salmonella Outbreak Had Happened in Africa?

207 cases. One strain. One death. But perhaps the biggest food safety story is not the eggs. It is that authorities were able to connect the cases at all. On 26 May 2026, something unusual appeared in the UK’s foodborne disease surveillance system. It wasn’t a visibly contaminated batch of

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Illustration of Kenya's Food Safety System highlighting the Food & Feed Safety Control Coordination Act through food production, laboratory testing, traceability, inspections, risk analysis and national coordination.

Kenya’s Food & Feed Safety Control Coordination Act Explained: What It Means for Food Businesses

TechPalate Explains   Imagine this.   A consumer falls ill after eating a packaged food product. The investigation begins.   One agency examines the food, another looks at the manufacturer, another checks the farm, another investigates imports, another tests samples. Each is doing its job.   But are they working

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