NORWAY – A new pilot initiative in Mexico is testing how smaller food businesses can meet stricter U.S. traceability requirements using global data standards and cloud-based infrastructure. Kezzler and GS1 Mexico have announced a joint program aimed at helping small and medium-sized enterprises (SMEs) comply with the U.S. Food
SMEs test new digital traceability model for FDA FSMA 204 compliance in Mexico Read More »
AFRICA – The African Union Development Agency (AUDA-NEPAD), in partnership with the FS4Africa project co-funded by the European Union, has launched the Africa Food Safety Operators Network, a digital platform designed to consolidate food safety data across African markets. Foodborne illnesses continue to affect millions across Africa each year.
Africa launches digital food safety database to streamline trade, protect consumers Read More »
In the late 18th century, Europe was consumed by war and one of the greatest challenges armies faced wasn’t enemy fire, but food spoilage. Feeding thousands of soldiers on long campaigns was nearly impossible with traditional preservation methods like salting, smoking, or drying. In 1795, the French government under
The Origins of Canning: Innovation Born from War and Hunger Read More »
NIGERIA — Nigeria has launched a National Palm Oil Traceability Framework alongside a 16-member Inter-Agency Committee, aiming to strengthen domestic production and cut over US$600 million in annual palm oil imports. Speaking at the ceremony in Abuja, Minister of Agriculture and Food Security Senator Abubakar Kyari, represented by the
As we dive into the second part of our food waste series, technology is proving to be a powerful ally. It’s fascinating to see how various innovators are stepping up to the challenge across the globe, including Africa. From AI-driven insights to innovative packaging, the landscape is brimming with creativity
Tech to Table: Innovations Tackling Food Waste Read More »
