LIBERIA – Liberia’s Ministry of Agriculture has launched the Soils4Liberia Project, a $4.3 million (US$5M) initiative to map and classify soils across all 15 counties, in a move designed to strengthen data-driven and climate-smart agriculture. The project, funded by the European Union and implemented in partnership with the International
In the late 18th century, Europe was consumed by war and one of the greatest challenges armies faced wasn’t enemy fire, but food spoilage. Feeding thousands of soldiers on long campaigns was nearly impossible with traditional preservation methods like salting, smoking, or drying. In 1795, the French government under
The Origins of Canning: Innovation Born from War and Hunger Read More »
ITALY – Qwarzo, an Italian company specializing in next-generation materials, has expanded its footprint across Europe with global brands such as Starbucks and Lavazza adopting its silica-based coating technology for packaging applications. Developed over two decades of research and development, Qwarzo’s patented mineral-based coating provides a protective barrier against
Starbucks, Lavazza adopt Qwarzo’s plastic-free coating for cups, lids across Europe Read More »
UGANDA – Two Ugandan entrepreneurs are among the recipients of the 2025 Young Inventors Prize, organized by the European Patent Office (EPO). Sandra Namboozo and Samuel Muyita, co-founders of Karpolax, were recognized under the “Community Healers” category for their development of a biodegradable sachet that extends the shelf life
As we dive into the second part of our food waste series, technology is proving to be a powerful ally. It’s fascinating to see how various innovators are stepping up to the challenge across the globe, including Africa. From AI-driven insights to innovative packaging, the landscape is brimming with creativity
Tech to Table: Innovations Tackling Food Waste Read More »
