AFRICA – Stakeholders across the Near East and North Africa (NENA) region are being invited to participate in a regional hackathon aimed at developing localized food safety solutions. Organized under the Regional Food Safety Research Network and Innovation Hub (RFSRINH), the event will take place in September in Riyadh,
Hackathons, funding initiatives target food safety challenges in Africa, near East Read More »
UGANDA – Two Ugandan entrepreneurs are among the recipients of the 2025 Young Inventors Prize, organized by the European Patent Office (EPO). Sandra Namboozo and Samuel Muyita, co-founders of Karpolax, were recognized under the “Community Healers” category for their development of a biodegradable sachet that extends the shelf life
TANZANIA – The Tanzania Bureau of Standards (TBS) has received a major equipment upgrade at its headquarters in Dar es Salaam following the official handover of advanced laboratory tools from the European Union (EU). The delivery forms part of the QUALITAN Project, an EU-funded initiative aimed at improving Tanzania’s
Tanzania enhances national quality infrastructure with EU-funded lab equipment delivery Read More »
INDONESIA – Last week in Jakarta, Indonesia’s flour fortification efforts drew renewed attention as national and industry leaders gathered to launch the country’s Millers for Nutrition initiative. Co-hosted by TechnoServe alongside the Indonesian Nutrition Foundation for Food Fortification (KFI), the event symbolized a decisive step: Pour buckets of fortified
Indonesia advances flour fortification Read More »
TAIWAN – Researchers at National Taiwan University are developing a new biodegradable food packaging film designed to offer an alternative to traditional plastic wraps. According to a university release, the experimental material combines bacterial cellulose, chitosan, and waterborne polyurethane, all selected for their environmental compatibility and functionality in food
Taiwanese researchers develop biodegradable food wrap in bid to cut plastic waste Read More »
USA – Researchers at Washington State University (WSU) have identified several wild spinach varieties from Central Asia that show strong natural resistance to Fusarium oxysporum – the soil-borne fungus responsible for Fusarium wilt, a persistent threat to commercial spinach seed production in the United States. Fusarium wilt has long posed
