USA – Researchers at Washington State University (WSU) have identified several wild spinach varieties from Central Asia that show strong natural resistance to Fusarium oxysporum – the soil-borne fungus responsible for Fusarium wilt, a persistent threat to commercial spinach seed production in the United States. Fusarium wilt has long posed
As we dive into the second part of our food waste series, technology is proving to be a powerful ally. It’s fascinating to see how various innovators are stepping up to the challenge across the globe, including Africa. From AI-driven insights to innovative packaging, the landscape is brimming with creativity
Tech to Table: Innovations Tackling Food Waste Read More »
Imagine you just went grocery shopping and loaded up on fresh produce, meats, and all the goodies you planned to cook over the week. A few days later, as you open the fridge, you find half of it wilted, expired, or just not appealing anymore. Into the trash it goes.
Waste Not, Want Not: Tech Solutions for Reducing Food Waste Read More »
