Catherine

Institute of Food Technologists unveils CoDeveloper AI R&D platform to support food product development

IFT launches AI-powered R&D platform to support food product development

USA – The Institute of Food Technologists (IFT) has launched CoDeveloper, an AI-powered research and development platform designed to accelerate food product formulation and support developers in overcoming technical challenges.    Developed by IFT’s team of food scientists, the proprietary tool integrates the organization’s more than 85 years of peer-reviewed

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FAO and EU project boosts food safety and plant health systems in 12 African Union member states

EU-Funded FAO project strengthens food safety, phytosanitary systems in 12 African countries

AFRICA – A European Union-funded project has concluded after three years, recording progress in strengthening food control and phytosanitary systems across 12 African Union Member States.   The project was implemented by the Food and Agriculture Organization of the United Nations (FAO) and the International Plant Protection Convention (IPPC) Secretariat. 

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Researchers test South Africa’s water sources for pathogens to improve food safety standards

Researchers warn of hidden pathogens threatening South Africa’s food safety

SOUTH AFRICA – Bacterial pathogens and multidrug-resistant organisms are threatening food safety in South Africa’s fresh produce sector, according to recent research led by scientists at the University of Pretoria and the Water Research Commission.    The team has found high levels of Escherichia coli and multidrug-resistant bacteria in surface

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Kenya bans 77 pesticides, restricts 202 others in major agrochemical review

KENYA – Kenya has withdrawn 77 pesticide products from the market and restricted the use of an additional 202 in a regulatory overhaul aimed at strengthening food safety and environmental protection.    Agriculture Cabinet Secretary Mutahi Kagwe announced the measures following a comprehensive review by the Pest Control Products Board

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Africa launches first global standard for Good Research Management Practice

AFRICA – Africa has published the first international standard for Good Research Management Practice (GRMP), setting a new global benchmark for research governance, ethics, and institutional development.    The announcement was made during the 31st General Assembly of the African Organisation for Standardisation (ARSO) held in Zanzibar, Tanzania.   The

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Hackathons, funding initiatives target food safety challenges in Africa, near East

AFRICA – Stakeholders across the Near East and North Africa (NENA) region are being invited to participate in a regional hackathon aimed at developing localized food safety solutions.    Organized under the Regional Food Safety Research Network and Innovation Hub (RFSRINH), the event will take place in September in Riyadh,

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Karpolax co-founders Sandra Namboozo and Samuel Muyita holding the Young Inventors Prize award at the EPO 2025 ceremony in Reykjavík

Ugandan start-up wins 2025 Young Inventors Prize for plant-based fruit preservation sachet

UGANDA – Two Ugandan entrepreneurs are among the recipients of the 2025 Young Inventors Prize, organized by the European Patent Office (EPO).    Sandra Namboozo and Samuel Muyita, co-founders of Karpolax, were recognized under the “Community Healers” category for their development of a biodegradable sachet that extends the shelf life

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EU Ambassador and TBS officials during the official handover of laboratory equipment at TBS headquarters in Dar es Salaam, Tanzania.

Tanzania enhances national quality infrastructure with EU-funded lab equipment delivery

TANZANIA – The Tanzania Bureau of Standards (TBS) has received a major equipment upgrade at its headquarters in Dar es Salaam following the official handover of advanced laboratory tools from the European Union (EU).    The delivery forms part of the QUALITAN Project, an EU-funded initiative aimed at improving Tanzania’s

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 Taiwanese researchers develop biodegradable food wrap in bid to cut plastic waste

TAIWAN – Researchers at National Taiwan University are developing a new biodegradable food packaging film designed to offer an alternative to traditional plastic wraps.    According to a university release, the experimental material combines bacterial cellulose, chitosan, and waterborne polyurethane, all selected for their environmental compatibility and functionality in food

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